Cook-Full Time

Essential Functions

Prepare food in accordance with current applicable federal, state, and local standards, guidelines and regulations, with our established policies and procedure, and as may directed by the Head Cook and/or Director of Food Services, to assure that quality food service is provided at all times.  Review menus prior to preparation of food.  Inspect special diet trays to assure that the correct diet is served to the resident.  Perform administrative requirement such as completing necessary forms, reports, etc. and submit to the Director of Food Services.  Coordinate dietary service with other departments as necessary.  Work with the facility’s dietitian as necessary and implement recommend changes as required.  Ensure that all dietary procedures are followed in accordance with established policies.  Assist in standardizing the methods in which work will be accomplished.  Assume the authority, responsibility and accountability of Cook.  Ensure the menus are maintained and filed in accordance with established policies and procedures.

Qualifications

High School Diploma or GED and One (1) year dietary experience in a hospital, skilled nursing care facility, or other related medical facility preferred.  Must be able to lift up to 50#.  Must be able to pass Pre-Employment physical, drug test, and criminal records check.

Why Chose West View Healthy Living

  • PTO available during the first year of employment
  • Accrued Sick Leave
  • Medical, Dental, and Vision
  • 403b Retirement with Match